
There’s nothing like the thrill of picking crunchy carrots or juicy red tomatoes right out of your own garden, or being able to by-pass the grocery store’s produce department because you’ve “grown your own.” But is having a vegetable garden a big hassle? Is it really much of a savings? Can only people with lots of time on their hands manage a successful garden? Do you need a lot of space?
With planning, gardening can be rewarding and yet not consume much time or space. For one thing, you can be selective with the types of vegetables you grow, choosing only low-hassle, high-yield products. Examples of high-yield vegetables that furnish a lot of food per plant are tomatoes, broccoli, spinach, green beans, peas, cucumbers, and zucchini. If you grew no more than these, you would enjoy a good supply of vegetables. Even if you only have space for tomatoes, gardening can be tremendously satisfying.
Health-wise, growing your own veggies ensures that you’re getting all the nutrients possible from your product because they are picked when ripe. Also, you have control over what sprays, insecticides, etc. have been used.
via A Vegetable Garden: Is it Worth the Hassle? | Mary E. Trimble.






























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