This veggie-burger recipe is from North Peak’s Brewery in Traverse City, Mich. via Food & wine | Recipe: North Peak’s Veggie Burger | Seattle Times Newspaper.
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So many of you have come by and bought cookies we are going to be able to both pay for a soil test of the garden site at the Agua de Vida Orphanage and send them money for food and clothing.  That soil test is mission critical to knowing what will be needed to...
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WHEN WE are young, we have no way of knowing what we don’t know. When I was still in my late teens, I volunteered to cook a Chinese meal for a hundred people to raise money for a small volunteer fire department. No one, least of all myself, bothered to ask if I knew...
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One of my favorite things to eat when I go out to our local pizza house is stromboli. The sandwich style pizza has always been a favorite of mine. I discovered a couple of years ago how easy it is to make it at home yourself. I love making strombolis. It’s inexpensive and a...
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This modernist technique for cooking steak may sound absolutely bizarre, but Kitchen Konfidence food writer Brandon Matzek says this frozen seared steak method is an easy process that results in perfectly cooked steak: “The contrast of the salty, golden crust and the smooth, buttery center is just pure heaven.” via To Make Perfectly Cooked...
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I love doing variations on my chili. Sometimes I fix regular chili, but then I get a hankering for something different. It’s those times that I love fixing this recipe for my delicious chicken and white bean chili. via Delicious Chicken and White Bean Chili | Hillbilly Housewife.
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This recipe is from Palazzio in Santa Barbara, Calif. via Food & wine | Recipe: Palazzio’s Macaroni and Cheese | Seattle Times Newspaper.
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The smallest cattle herd since the 1950s likely will mean higher beef prices at the supermarket for the next two years. via Food & wine | Beef prices expected to climb for next 2 years | Seattle Times Newspaper.
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This dish goes together with just a little effort and you end up with an impressive and delicious dinner for two. Serve with crusty bread and a green salad dressed with a drizzle of olive oil, a squeeze of lemon juice, sea salt and ground black pepper. via Food & wine | Recipe: Seafood...
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I found a really neat way to fix bacon and eggs this past week. Being rushed around from thing to thing has found me vacant in the kitchen during breakfast, so I created a way to fix breakfast without me having to stand over and cook it. It’s perfect for little hands, and to...
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