Donna King is the owner of the Scandia Bakery and Cafe in Stanwood.

Donna King is a café owner, mother, and chaos manager living on Camano Island.

In addition to cooking a delicious spinach, feta, and sun-dried tomato quiche, she’ll be sharing her food wisdom with the readers of Camano Community.

Her interests include cooking, jewelry making, community-building, and getting a full night’s sleep when she can. She earned her AA Degree from Seattle Central Community College, and a bunch of karma credits in the School of Hard Knocks.

She is a member of Slow Food Port Susan, the Soroptomists of Stanwood/Camano, the Stanwood Chamber of Commerce and is a card-carrying Procrastinator.

You can taste her delicious creations at the Scandia Bakery and Cafe, and read about it on her blog here.